High Concentrated Bacterial Alpha Amylase Desizing Enzyme Medium Temperature

High Concentrated Bacterial Alpha Amylase Desizing Enzyme Medium Temperature

Short Introduction:

Amylolysis all kinds of starch into dextrin and oligosaccharide quickly, so it is used for desizing after weaving.

Cons:

1. high concentrated

2. no damage to fiber strengthen
3. stable 
4. reduce the usage of chemicals
5. eco friendly
6. suitable for all kinds of starch

7. easily remove by washing

Application:

Formulation Tech:

NOTES:“A” liquid contents 10% vaccum free flow salt, 10% sorbitol (70%) and 0.2-0.3% sodium benzoate or other biocides.

Ways of Dilution:

1. Prepare the “A” liquid

2. Control pH to 6.0-6.6 by sodium hydroxide or acetic acid

3. Appropriate amount of amylase

4. Deionized/distilled water to 100%

Storage and Handle:

store in closed container below 25℃

It will maintain its activity for 12 months

Packing Information:

One standard pallet can loading 24 drums of two layers with 720kg in total

Overseas and Domestic Markets:

Our 2016 sales of this single product is about 15 million USD dollars.

It is one of best sellers in China, India, Bangladesh, Pakistan, Vietnam, Cambodia, Indonesia etc.