| 38/5000 Room 2936,3108 Fengyi Road,Qingcun Town,Fengxian District,Shanghai 201700 China | wendyzou@outlook.com |
| 38/5000 Room 2936,3108 Fengyi Road,Qingcun Town,Fengxian District,Shanghai 201700 China | wendyzou@outlook.com |
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| Place of Origin: | Shanghai, China (Mainland) |
| Brand Name: | XIANHUA BIO CHEMICAL |
| Certification: | SGS; INTERTEK |
| Model Number: | Enzy WT-A |
| Minimum Order Quantity: | Negotiable |
|---|---|
| Price: | Negotiable |
| Packaging Details: | 30kg per plastic drum (L31cm*D26cm*H45cm) |
| Delivery Time: | 5 - 8 work days |
| Payment Terms: | L/C, D/A, D/P, T/T, Western Union, MoneyGram,Paypal |
| Supply Ability: | 50 Tons per Month |
| Appearance: | Crystal Clear Yellow Liquid | Temp.: | 40 - 100℃ |
|---|---|---|---|
| Optimum PH: | 5.5 - 7.5 | PH: | 5.0 - 8.0 |
| Dose: | 0.1 - 0.3% O.w.f | Advantage: | Suitable For Over / Jig / Hank Dyeing Facilities |
| Activity: | 150,000 U/ml (Pakistan Standard) | Solid Content: | 44% (110℃ * 2h) |
| High Light: | a amylase enzyme,desizing enzyme |
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Bacterial Fungal Amylase Enzyme Used In Overflow / Jig / Hank Dyeing Machine
Short Introduction:
It is a concentrated thermo stable bacterial amylase which should be used as a formulating base for desizing fabrics, sized with starch, starch derivatives, or blends of starch.
Advantages:
--- Highly concentrated for easy formulation into differentiated textile desizing products
--- Perform well at medium temperature
--- Tolerates live steam
Application :
| Chemical character | Fungal amylase enzyme |
| Ionicity | Non-ionic |
| Solubility | Readily soluble in water |
| pH (on 1% solution) | 5.5 - 7.5 |
| Application pH range | 5.0 - 8.0 |
| Application temperature range | 40 - 100 ℃ |
| Pad - steam desizing | Workable |
| Cold pad - batch | Workable |
|
Overflow;Jig dyeing;Hank dyed |
Workable |
Working Machines:
(overflow dyeing machine)
(jig dyeing machine)
Also it can be used for Hank dyeing machine
Compatibility:
| Nonionic surfactants | Generally very good |
| Anionic surfactants | Selective, some reduce the efficacy of the enzyme |
| Solvent based surfactants | Selective, some reduce the efficacy of the enzyme |
| Organic sequestrants | Generally good |
| Reducing / oxidizing agents | Reduce the efficacy of enzyme |
Stability:
| Hard water | Good. Ca2+ and Mg2+ ions increase the efficacy of the enzyme |
| Acids | Good to pH 5 to pH 7 |
| Alkalis | Stable in alkaline region from pH 7 to pH 9 |
| Metal ions | Iron and copper ions are poisonous for enzymes |
Method of Formulation:
| CONTENT (%) | |
| Amylase | X |
| “C” Liquid | 100-X |
NOTES:“C” liquid contents 10% vaccum free flow salt, 10% sorbitol (70%) and 0.2-0.3% sodium benzoate or 0.1-0.2% Casson
Steps of Dilution:
(1) Prepare the “C” liquid
(2) Adjust pH to 6.0-6.6 by sodium hydroxide or acetic acid
(3) Amount of amylase
(4) Deionized / distilled water to 100%
Storage and Handling:
Store in a cool place
Avoid storing in strong and direct sunlight
Shelf life is 12 months
Technical Service:
Information covering specific application of this product is available.
Our company will work with customers to enhance processes and solve problems.
We are in service at any time!
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